Royco Traditional Bobotie Cook In Sauce 50g
£2.39
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Royco Traditional Bobotie Cook In Sauce 50g
£2.39
Make a delicious traditional bobotie with Royco Traditional Bobotie Cook-in-Sauce.
- No artificial colourants added
- Designed for preparing traditional bobotie dishes
- Blended with spices to create a warm and aromatic taste
- Inspired by classic South African cuisine
- Rich, savoury flavour profile
Usage
Simply add: 2 Tbsp oil, 1 onion, 500g mince, 50g raisins, 250 ml milk, 2 Tbsp chutney, 3 eggs. Preparation Instructions: Oven Bake: 50 mins.Heat oil in a large frying pan & fry onion until softened. Add mince & stir until browned. Mix raisins & contents of packet with 50 ml water & 200 ml milk. Mix into mince & add chutney. Simmer for 10 minutes, stirring frequently. Transfer to a greased ovenproof casserole dish. Beat eggs with 50 ml milk & pour over the bobotie mixture. Decorate with bay leaves (optional). Bake uncovered in a preheated oven at 180° for 30 - 40 minutes or until the egg has set. Serve with yellow rice, chutney & salad.
Storage
Store in a cool, dry place.
Ingredients
Wheat Flour (Gluten), Flavourings, Modified Starch, Sugar, Breadcrumbs (Gluten), Maltodextrin, Potassium Chloride, Monosodium Glutamate (Flavour Enhancer), Vegetable Oil (Palm Fruit, TBHQ), Salt, Irradiated Herbs & Spices, Acid
Allergens
- Gluten
- Wheat
Allergen Warnings
May contain cow's milk & soya.