Fatti's & Moni's Macaroni 500g

Macaroni is dry pasta, shaped like narrow tubes. It is commonly cut in short lengths and is a highly versatile shape that is often used with cheese or chunky sauces. It can be baked or put into soups, salads and stews.

• Shaped like narrow tubes for optimal sauce adherence
• Compatible with a wide variety of sauces and recipes
• Versatile for use in salads, casseroles, and traditional pasta dishes

Usage: Fill a medium to large pot 2/3 with water, and bring to boil. Add a tablespoon of oil and salt to taste. Add the pasta and boil, uncovered, for 8-10 minutes until al dente (tender but still firm) or to a preferred cooking degree, stirring a few times during cooking. Drain water from pasta and serve with a sauce of your choice.

Storage: Store in a cool dry area. Once opened transfer to a sealable container.

Ingredients: Wheat Flour (Wheat, Gluten) and Vitamin B₂/beta-carotene (E160a)

Allergens

• Gluten
• Wheat

Certifications: Kosher, Halaal

Lifestyle

• Low fat or fat free
• Source of fibre