Royco Cape Malay Curry Wet Cook-In Sauce 415g

Simply add

• 500g Chicken strips

Preparation Instructions

Stovetop: 30 mins

1. Brown chicken strips in 1 Tbsp oil in a medium sized saucepan (± 30 cm diameter).
2. Pour Cook-in-Sauce over & stir gently.
3. Add 250g of your favourite vegetables (optional).
4. Cook on low heat, stirring occasionally, until cooked & tender.

Oven Bake: 60 mins at 180°C

1. Brown chicken strips in 1 Tbsp oil in a medium sized saucepan (± 30 cm diameter).
2. Place chicken strips and 250g of your favourite vegetables (optional) in a casserole dish, pour Cook-in-Sauce over & stir gently.
3. Cover & bake until cooked & tender, stirring halfway through cooking.

Microwave (900 Watts): 20 mins at 180°C

1. Place chicken strips in a microwaveable container.
2. Pour Cook-in-Sauce over & stir gently.
3. Microwave on 100% power until cooked & tender.
4. For best results stir halfway through cooking.
5. Add 250g of your favourite vegetables (optional).

Serves  4.

Ingredients:

Water, Onions, Sugar, Apricot (4%), Tomato Paste, Modified Starch, Irradiated Garlic Powder, Coconut (1%), Salt, Irradiated Herbs & Spices (1%), Acid, Coriander, Irradiated Ginger.

Storage Instructions: STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.

Allergens: May contain Wheat Gluten.